Chinese Food
Indian flying cake (family version)
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It's a nice Indian pie. It's a little burnt yellow. It's split in half. The stuffing is full of bananas. Then there's a smell of fragrance. Eyes and nose enjoy a feast at the same time. Take a bite. Then you hear a grin. The crispy taste is like eating a hand-held cake. When I eat the banana stuffing, I have a little fullness and fragrance in my mouth. It's Crispy with softness. It's Crispy with softness. I don't want to stop for a moment
Cooking ingredients
Cooking Steps
Step1:Weigh the medium gluten flour in the bowl.
Step2:Stir and pour in 40 ℃ warm water. Stir to form floccules.
Step3:Knead it into a smooth dough by hand. Cover it with plastic wrap. Put it in the refrigerator and wake up for 30 minutes. (the dough that has been refrigerated will be more resilient after waking up
Step4:Put a few drops of cooking oil on the panel. Spread evenly. Mix the refrigerated dough with cooking oil and knead for a moment.
Step5:Until the dough is evenly absorbed.
Step6:After kneading, divide the dough into 4 parts.
Step7:Put the dough in a bowl. Brush a layer of cooking oil on the surface. Cover with plastic wrap. Refrigerate for 2 hours.
Step8:Take out the frozen dough and roll it into a thin piece with a rolling pin. The dough is ready.
Step9:Put banana slices in the middle of the dough.
Step10:Fold the four sides of the dough in half. Banana cake will be ready.
Step11:Put a small amount of cooking oil in the pot. Turn on the small fire. When the pot is hot, put in the banana cake. Slowly fry both sides until golden, and then it will be out of the oven.
Step12:Indian pie.
Cooking tips:If you want to have a crispy taste, roll the dough thin. The stuffing I put is banana. It's a classic taste in Indian flying cake. You can change it according to your own preference. There are skills in making delicious dishes.
