Chinese Food
Indian roasted chicken leg
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This time, the Indian roasted chicken leg is the oven dish. Learn from the bean beauty. It's delicious. It must be recommended. I went to stir fry when I was baking. I was careless. It was a little bit burnt. Fortunately, it was just a little bit. This Indian roasted chicken leg has a crispy skin and just tastes spicy. I tasted the marinade at the beginning of the seasoning. It's a little spicy. It's really delicious. I can't eat spicy very much. I can hold the spicy taste. I believe that spicy packages are better.
Cooking ingredients
Cooking Steps
Step1:All kinds of seasonings are mixed together. I bought ginger directly from Li Jinji. I pressed a garlic into garlic.
Step2:Chicken leg and seasoning are well mixed. Refrigerate and marinate overnight.
Step3:Marinated drumsticks. Put them into a preheated oven of 350f. Bake for about 50 minutes until the skin is dry and golden.
Cooking tips:There are skills in making delicious dishes.
