Indian Nang

high gluten flour:500g sugar:10g salt:5g yeast:8g yogurt:2 tablespoons milk:270cc egg:one https://cp1.douguo.com/upload/recipe/6/0/d/yuan_60495b4e033e9f60b32a6607b587aadd.jpg

Indian Nang

(4199 views)
Indian Nang

Cooking Steps

  1. Step1:Sift the materials together into the basi

  2. Step2:Heat the milk to a slight heat and pour in the flou

  3. Step3:Add yogurt and eggs to mi

  4. Step4:Knead into smooth dough for fermentatio

  5. Step5:A good doug

  6. Step6:Exhaust. Split and roll into dough of uniform siz

  7. Step7:Keep for 10 minute

  8. Step8:Roll a rolling pin into the shape of a tree lea

  9. Step9:Put it in a pan (do not put oil). Cover it. Fry it over low heat

Cooking tips:Dip in curry when eating. You can't finish it. You can also cut small pieces and stir fry the next day to eat and cook delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Indian Nang

Chinese food recipes

Indian Nang recipes

You may also like

Reviews


Add Review