Step1:Sift the materials together into the basi
Step2:Heat the milk to a slight heat and pour in the flou
Step3:Add yogurt and eggs to mi
Step4:Knead into smooth dough for fermentatio
Step5:A good doug
Step6:Exhaust. Split and roll into dough of uniform siz
Step7:Keep for 10 minute
Step8:Roll a rolling pin into the shape of a tree lea
Step9:Put it in a pan (do not put oil). Cover it. Fry it over low heat
Cooking tips:Dip in curry when eating. You can't finish it. You can also cut small pieces and stir fry the next day to eat and cook delicious dishes.