Cooking Steps

1. 

   Step1:1. All materials except the middle powder. Mix and stir. Pour in the middle powder. Stir until there is no liquid. Wear gloves to knead. Knead evenly. Wake up for 20 minutes. 2. Not so sticky. Knead for 1 minute. 3. Ferment for 1.5 hours and knead for 1 minute. 4. Apply oil on the chopping board, stick some oil on the hand, pull out a small dough, roll it round, apply a little oil on the dough to prevent sticking, cover with plastic film, wake up for 30 minutes. 5. Preheat the pizza stone at the highest temperature in the oven. 6. A wet cloth. Cover the sieve with handle. 7. Put butter, minced garlic and salt into the milk pot. Heat it over low heat. Pour it into the bowl. Cool it a little. Put in the coriander chips. Mix well.

2. 

   Step2:8. Take a small wake-up dough and press it with your fingers. When you use your hands, you will shake it up and pull it into the shape of tears. The light side will face down and cover it on the sieve. 9. Open the oven, throw it over the pizza stone for 23 minutes, and then it will be out of the oven. 10. Butter with garlic.