Chinese Food
India - curry rice
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Curry rice should come from India. It is said that because of the hot weather in India, in order to increase appetite, various spices are added to the food, which is easier to preserve.
Cooking ingredients
Cooking Steps
Step1:Beef with cooking wine, scallion, ginger and Feishu
Step2:Chop the onion and tomato. Stir fry with butter (even if you have wood
Step3:Potatoes and carrots. Stir fry (even if there is butter in the wood
Step4:On the artifact map. In general, a pot of vegetables on a box must not be reluctant to curry sets do not color. (this curry is sold in every supermarket. If not, it's OK.
Step5:Put the curry in the water and simmer. The concentration is moderate in about 20 minutes.
Step6:The rice is on the plate. The vegetables are on the rice
Cooking tips:It's a simple dish. Beef and other semi crispy dishes can be stewed and put in the refrigerator (it's easy to put some tea beef crispy). When you go home from work and buy some vegetables, you can get a regular one. There are skills in making delicious dishes.
