When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK to use it as dinner According to Kao, it may be a dish that British colonists learned from India. It was once very popular when it was brought back to Britain. I found this dish in the English Chinese dictionary. Actually, it doesn't have to be peas. In a word, try it ~ because it's really simple. Special reminder. This recipe is for one person. Suitable for overseas students.
Step1:Boil the eggs first. Water boiling time 67 minutes (this is to boil the effect of sugar eggs. Try to adjust the size of eggs at specific time).
Step2:Dice onions. Slice olives and garlic.
Step3:Put olive oil in the pot. Heat. Put onion, olive and garlic in the pot. When the garlic is golden, add rice.
Step4:Add curry, coriander and turmeric powder to the pot. Sprinkle with a little salt and black pepper. Put in the fragrant leaves. Pour in twice the water of rice. (if possible, put in chicken soup; put some chicken essence) cover and cook.
Step5:Put the milk in the other pot. Put in the white fish. Sprinkle a little salt and pepper. Cook.
Step6:About ten minutes later. Open the lid and stir the rice and all kinds of spices. It's better to dip in the pan. Keep cooking. Cook for another five minutes or so.
Step7:Take out the fish. Put it in the rice pot and stir. Pour in a small amount of boiled fish milk. Wait until all the soup has been absorbed. Then there will be a cease-fire.
Step8:All right. It can be put into a bowl.
Step9:Finally, we peel off the cooled sugar core eggs and cut them in half. Put it on the rice. Add some parsley and chopped green onion. It's ready to move.
Cooking tips:This dish looks like a lot of ingredients But it's surprisingly easy to operate. You can put some boiled peas in it. You can also pour lemon juice on it. It's very good. You have skills in making delicious dishes.