Cooking Steps

1. 

   Step1:Shrimp open back.

2. 

   Step2:Remove the shrimp line.

3. 

   Step3:Remove the whiskers.

4. 

   Step4:Boil clams until they are open. Set aside.

5. 

   Step5:Cut the red pepper into circles.

6. 

   Step6:The eggs are cooked.

7. 

   Step7:Mushroom top cutting cross flower knife.

8. 

   Step8:Everything is green.

9. 

   Step9:Put the oil in the pot and stir fry the Ratha sauce.

10. 

    Step10:Add soup, red pepper, salt, coconut milk, sugar and white pepper to boil.

11. 

    Step11:Put the prawns, clams, fish tofu, mushrooms, oil tofu and green vegetables into the soup of step 1 and boil them. Add fish sauce to taste. Add lime juice before leaving the pot.

12. 

    Step12:Put the rice flour in the bowl. Pour the boiled soup on it. Spread the cooked ingredients on the surface one by one. Put the boiled eggs on it. Finally pour the lime juice on the surface. Put the lime slices into the surface for decoration.