Chinese Food
Tropical delicacy in winter -- Thai Style Pork minced rice
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I fell in love with the delicious food when I went to Thailand for the first time. I bought a lot of seasoning bags and came back. I ran out of them and couldn't buy them. A jar of beating and throwing sauce on a treasure is also very expensive. Many Thai restaurants in Beijing have tried it and it's not authentic. So I tried it a little bit according to the materials I bought before and the aftertaste. I thought about it a little. Finally the final version came out. Absolutely one hundred percent as like as two peas. It's simple and easy to make. It's cheap. Finally you can eat authentic Thailand delicious at home.
Cooking ingredients
Cooking Steps
Step1:Rinse basil. Rinse garlic cloves and peppers. Set asid
Step2:Flatten the garlic. Dice the hot millet. Put them into a bowl and mash them with pestle or rolling pin
Step3:Smashed to piece
Step4:Hot oil pan. Stir in the mashed garlic and pepper to give the flavo
Step5:Add the meat stuffing and continue to stir fr
Step6:Add cooking wine, old soy sauce, fresh soy sauce, fish sauce, salt and sugar to stir fry until the meat is cooked
Step7:When the minced meat is fully cooked, turn off the heat, put in basil leaves and stir fry evenly. The minced meat will be stir fried. Serve for later use
Step8:Fry a sun eg
Step9:Put rice on the plate. Add minced pork and sun egg on the rice. Thailand's same minced pork rice is ready
Cooking tips:1. Garlic and chilli can also be crushed, chopped and fried directly. But I think it needs to be mashed to taste delicious. It's OK to use a small bowl and a rolling pin without pestle. That's what I did. Basil must be cooked at last. Turn off the heat and put it on again. It can't be fried for a long time. Otherwise, the color will not be green. The taste will also volatilize. It's better to put more chilli in basil. 3. The amount of chilli should be determined by everyone's taste. I like spicy food so I put more chilli in it. But it's really spicy. So if you can't eat too spicy baby, just put 2 or 3. 4. This taste can also be fried with minced chicken and beef. It's also a multi choice in Thailand. I think we can try seafood minced meat next time. It should be more delicious. There are skills in making delicious dishes.
