Cooking Steps

1. 

   Step1:Cut Vietnamese fish fillet into uniform strips.

2. 

   Step2:Add a small amount of cooking wine, soy sauce and starch to the cut fish fillet and mix well. Leave for 10-15 minutes. Taste.

3. 

   Step3:Take two pieces of whole egg liquid and reserve some bread bran.

4. 

   Step4:Wrap the marinated fish fillet in the whole egg liquid first, and then evenly wrap the bread bran.

5. 

   Step5:Open fire and heat the pot. Pour some oil into the pot. Turn the oil to low heat and fry it. Turn over the side after frying.

6. 

   Step6:Upper finished product drawin