Chinese Food
Rice with chicken curry
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Chicken curry rice is a great choice when you are not willing to cook. It used to be stewed in a pot. Because there are potatoes and so on, the making time is relatively longer. And after the curry juice is done, the pot shovel is hard to clean. Today, it's made in microwave oven. As long as a deeper container, it's easy to handle. The whole process is 12 minutes. It's quite fast. And it's the amount of three people. The last one. You can put the rice directly into the container. It's also a saving to wash an extra basin. Hehe-
Cooking ingredients
Cooking Steps
Step1:Ingredients - chicken breast, onion, potato, carro
Step2:Ingredients - curry, coconut mil
Step3:Peel potatoes and carrots. Cut the hob into 4cm pieces. Cut the onion into slightly thick silk
Step4:Take a heat-resistant container. Lay the onion on the bottom
Step5:Put on the potato chips
Step6:Put on the carrots
Step7:Cut the chicken breast into 3cm pieces after removing the ice
Step8:Spread the chicken around the wall of the basin
Step9:Take out the curry and cut it into small pieces
Step10:In the middle
Step11:Pour in coconut milk
Step12:Pour in water
Step13:Cover with plastic wrap
Step14:Leave space on both sides
Step15:Put the container in the microwave oven
Step16:Select frequency conversion microwave high fire for 12 minutes
Step17:At the end of the procedure, take out and mix evenly
Step18:Mix it up and eat i
Cooking tips:~ crush and read ~ 1. Cut potatoes and carrots into even sized pieces as much as possible; 2. In order to increase flavor, coconut milk can be omitted if not; 3. The amount of water added should not exceed the vegetables; 4. The production time should be increased or decreased according to the actual situation; there are skills in making delicious dishes.
