Four seasons table: Thai sweet spicy sauce

prawns:250g mango:2 ginger:1 block red pepper:1 shallot:3 special gold standard draw:moderate amount ancient cooking wine:moderate amount Thai sweet and spicy sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/d/b/yuan_1d9ed40d5fd921ca6e3867ef852199db.jpg

Four seasons table: Thai sweet spicy sauce

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Four seasons table: Thai sweet spicy sauce

Cooking Steps

  1. Step1:Wash the fresh shrimps. Subtract the head, tail and foot of shrimp

  2. Step2:Cut the mango and cross it with a knife. Cut off the pulp for later use

  3. Step3:Cut ginger, shallot and red pepper into small section

  4. Step4:Put a proper amount of oil in the pot. Add ginger, shallot and red pepper in turn and stir fr

  5. Step5:Stir fry the prawns after they are fragran

  6. Step6:Add in sweet and spicy sauce, super gold standard soy sauce and stir fry in tur

  7. Step7:Add mango cubes. Add a little water. Stir fr

  8. Step8:Out of the pot and on the plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Four seasons table: Thai sweet spicy sauce

Chinese food recipes

Four seasons table: Thai sweet spicy sauce recipes

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