Chinese Food
Boiled white wine
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This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.
Cooking ingredients
Cooking Steps
Step1:Materials. Please check the appearance of materials. It may not be commo
Step2:Because I didn't buy fresh Qingkou. I bought the boxed liquor from the supermarket to soak in Qingkou
Step3:Cut the carrot, onion, garlic and fennel. Don't be afraid if you feel too much. You can eat them all. I'm afraid you don't think it's enough
Step4:Stir fry diced vegetables with oil. Because I'm allergic to prawns. I didn't cook prawns. Those who can eat prawns should first boil the prawns before stir frying the vegetables. Then stir fry the vegetables
Step5:Add a piece of laurel leaves. Add the cleaned green mouth and white wine. It's 150ml. It's also according to personal taste
Step6:Cut coriander / parsley and lemon. Don't put coriander / parsley. Because the taste is not acceptable to everyone. It's better to put the lemon ten seconds before serving. After all, it will taste bitter after cooking for a long time
Step7:Add the prawns, coriander / parsley cooked in the first step. Finally, add lemon to serve
Step8:It's done. It's perfect with a glass of white wine
Cooking tips:1. It's better to choose fresh Qingkou and wash it by yourself. For the taste and taste, it's better to wash the inside. Remove the internal organs. 2. Leave the parsley and coriander aside. Follow the personal taste and take the ingredients. After all, everyone can accept the two tastes. 3. White wine as you like. 4. Don't eat the Qingkou if it's open or not. Because it's dead or not. Taste Bad 5. It's better to put the lemon in the last half minute of the dish. After all, the lemon peel has a bitter taste. It's cooked for a long time. The soup will be bitter and delicious. There are skills.
