Cooking Steps

1. 

   Step1:The ripe papaya is cut from one end and scooped out and placed on a small bow

2. 

   Step2:Gilding tablet in cold wate

3. 

   Step3:Pour coconut milk into papaya, take appropriate amount, and then put it into a bowl. Heat the gelatine slices in hot water until they are melted

4. 

   Step4:Pour the coconut milk back into papaya, cover with plastic wrap and refrigerate for three or four hour

5. 

   Step5:After the coconut milk is frozen, cut the papaya into pieces and eat i

6. 

   Step6:Perfect for summer dessert