Chinese Food
Rice with lobster and curry
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Curry originated in Southeast Asia. It means a mixture of various spices. The spices and the proportion of spices added in curry vary from place to place. It is a very varied dish. Because of the hot climate, Southeast Asian countries like to add a variety of spicy ingredients to curry to improve appetite. But this kind of spicy is not acceptable to everyone. So when making curry in Japan, honey, apple puree and other sweet ingredients are added. Make curry taste softer and more acceptable. Since then, curry has gone to the world. It has become a common delicacy on the streets of night markets and even in high-end hotels.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Clean the lobster. Remove the head. Use scissors to cut a knife on both sides of the lobster's body. It is easy to peel the meat.
Step3:Don't throw the peeled shrimp head. Use chopsticks to gently pull out the shrimp yellow. Put it in a bowl for standby.
Step4:Cut the apple into small pieces. Put it into the blender. Add 100ml of water. Smash it at high speed.
Step5:Filter out the apple juice. Set aside.
Step6:Heat up the oil. Stir fry basil, ginger slices and peppers to make it fragrant. Then stir fry the chopped onion. Add in the shrimp yellow. Stir fry the shrimp oil over low heat.
Step7:Put the shrimp in the pot. Stir fry until it turns red.
Step8:Add curry and apple juice. Simmer for 2 minutes until the curry melts. Thicken the soup. Add coconut milk and light milk.
Step9:With white rice, a cold drink, a curry dinner full of fresh genes. Complete.
Step10:Don
Cooking tips:Light milk is easier to buy in large supermarkets. If you don't want to put it on, it's OK. Smashed apple puree can also be put in. But it will affect the color of dishes. It depends on your choice. Generally, curry pieces bought on the market have seasoning. There is no need to add too much seasoning. There are skills in making delicious dishes.
