Singapore's most famous dish is Chili Crab. This dish is Singapore's national dish. It can also be called national treasure. In fact, Chili Crab is not very spicy. It tastes sweet and sour. It's spicy in sweetness. The crab retains the characteristics of fresh and tender. Compared with domestic spicy crabs, spicy crabs are less delicious and spicy, but they are slightly better because of the original flavor of the preserved crabs.
Step1:Prepare ingredient
Step2:Pour the high soup into 300ml warm water and mix well for standb
Step3:Pour starch into container for use; beat eggs well for us
Step4:Start the pot and boil the water. Put in the precious crab after the water is boiled. Add in the cooking wine and cook for 45 minutes, and then take out the controlled dry water
Step5:Remove the precious crab to the crab cover and crab ro
Step6:Remove the gills of the crab and cut into 46 pieces. Pat the crab claws with the back of the knife; wrap the starch for use
Step7:Start cooking. Add some oil and fry the crabs wrapped with starch one by one until they are ready for use
Step8:Leave a little oil in the pan. Pour in butte
Step9:When the butter melts, pour in the fried crab and stir fry slightl
Step10:Add Singapore chili sauce and prepared sou
Step11:Stew and collect juice (about 35 minutes), add beaten egg
Step12:Stir fry well and you will be out of the po
Step13:Don
Cooking tips:The crabs don't need to be fried with oil in the fire. In this way, the crabs will be dry and have skills to stick their shells and make delicious dishes.