Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Soak the squid in water and clean it. Make a flower knife on the surface of the squid. First tilt it 45 degrees to cut. Then turn it 45 degrees in the opposite directio

3. 

   Step3:Remove the seeds of red pepper. Cut into red pepper rings for use.

4. 

   Step4:Put water in the pot. After the water is boiled, blanch the squid in the pot for 20 seconds, and then drain it

5. 

   Step5:Put the oil in the pot. Heat it to 60% heat. Put in the cut red pepper and the cut virgin fruit and stir gently

6. 

   Step6:Add Thai chili sauce and stir well.

7. 

   Step7:Add squid and stir fry. Drop a few drops of lemon juice and vinegar.

8. 

   Step8:Take the squid out and put it on a plat