Chinese Food
Chicken curry
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Curry powder is a kind of powdery spicy condiment made of various spices. It's yellow and spicy. It's very popular. This chicken curry is made of chicken leg. It tastes soft and tender. It's a good meal with the strong fragrance of curry powder. -
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Remove the chicken leg and cut it into pieces. Put in chopped onion. Marinate it for 1 hour after grasping it well.
Step3:Put the curry powder in the soy sauce and mix it into paste.
Step4:Green pepper. Dice the onion.
Step5:Pour the oil into the wok and stir fry the potatoes.
Step6:Add some water. Stew the potatoes. Put in the marinated chicken.
Step7:Stir fry evenly, then add curry powder paste and mix well. Heat for 5 minutes.
Step8:When the chicken pieces are ripe, they should be put into a big fire to collect juice.
Step9:Add onion and green pepper.
Step10:Stir evenly.
Step11:Simple and delicious food.
Cooking tips:Because curry powder is very salty, there is no need to add salt. There are skills in making delicious dishes.
