Laksa noodles

alkali water (for two):200g shrimp:6 Laksa sauce:100g coconut milk:200g water:200g canola:6 fish sauce:10g oil:moderate amount cilantro:a few https://cp1.douguo.com/upload/caiku/a/a/c/yuan_aa79dfd966c222e318e041bbf74af16c.jpeg

Laksa noodles

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Laksa noodles

It takes only 10 minutes to eat the Southeast Asian flavor of Kwai Sha noodles. Simple and quick hands are nutritious.

Cooking Steps

  1. Step1:Prepare the ingredients, wash the vegetables, wash the shrimps, and cut the pieces if you wan

  2. Step2:Put some water in the pot to boil. Boil the rape. Take it out and soak it in cold water

  3. Step3:Cooked noodles. Put them in cold water for later use

  4. Step4:Put some oil in the pot and heat i

  5. Step5:Add 100g of Laksa sauc

  6. Step6:Fried powde

  7. Step7:Add 10g fish sauce (about 1 scoop) and no fish sauce can be replaced by cooking wine

  8. Step8:Pour in 200g coconut mil

  9. Step9:Pour in 200g water (water can also be replaced by coconut milk. It tastes better

  10. Step10:Open up and put in the shrimp. When the shrimp is cooked, it's OK

  11. Step11:Take out the noodles and control the dry water and put it in the bowl. Put aside the rape. Put the shrimp on the noodles

  12. Step12:Just pour the soup into the bowl

  13. Step13:Sprinkle a little coriander

  14. Step14:Done

  15. Step15:Done

Cooking tips:The recipe is for two people. Water can be replaced by coconut milk. When water is removed, it is 400g coconut milk. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Laksa noodles

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Laksa noodles recipes

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