Chinese Food

Cooking Steps

1. 

   Step1:Chopped mushrooms, fried carrots, eggs, sausages, shredded lettuc

2. 

   Step2:Put a small roll of powder skin into a 40 degree warm water bubble for about 10 seconds, and then roll on the eggs, carrots and lettuce

3. 

   Step3:Mushroo

4. 

   Step4:Roll u

5. 

   Step5:Roll u

6. 

   Step6:All right.

7. 

   Step7:Cut through the middl

8. 

   Step8:Easy to dip seasonin

9. 

   Step9:Authentic Vietnamese dip - lemon juice, millet sauce, fish sauce, sugar and sal