Vietnamese small roll powder

Vietnamese roll powder skin:5 lettuce:3 pieces carrot:1 egg:1 Taiwanese sausage:2 mushroom:6 spicy millet:5 fish sauce:small amount lemon:1 sugar:small amount salt:small amount https://cp1.douguo.com/upload/caiku/c/e/7/yuan_cea2994cfa7baec5e318fe569f7870a7.jpeg

Vietnamese small roll powder

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Vietnamese small roll powder

Cooking Steps

  1. Step1:Chopped mushrooms, fried carrots, eggs, sausages, shredded lettuc

  2. Step2:Put a small roll of powder skin into a 40 degree warm water bubble for about 10 seconds, and then roll on the eggs, carrots and lettuce

  3. Step3:Mushroo

  4. Step4:Roll u

  5. Step5:Roll u

  6. Step6:All right.

  7. Step7:Cut through the middl

  8. Step8:Easy to dip seasonin

  9. Step9:Authentic Vietnamese dip - lemon juice, millet sauce, fish sauce, sugar and sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese small roll powder

Chinese food recipes

Vietnamese small roll powder recipes

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