Chinese Food
Chicken curry
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I especially like the strong curry taste. But there is too little delicious outside. I decided to make my own food and clothing. I made two Japanese curry and Thai curry in a row. They are very delicious. The method is very simple. Let me share with you.
Cooking ingredients
Cooking Steps
Step1:Marinate the fresh chicken leg meat with onion, ginger, garlic, pepper, cooking wine and black pepper juice (because I love the taste of black pepper. If I don't like it, I don't need to put it) for 30 to 60 minute
Step2:Take out the pickled green onion, ginger, garlic and pepper in the bowl and throw them away. Fry the pickled chicken pieces in oil until they change color. Put them out for use.
Step3:In the pot, pour oil into the new onion, ginger and garlic, stir fry until fragrant, then put carrots and potatoes. Because I like to eat soft ones, I stir fry them a lot. Then put onion and persimmon pepper in turn.
Step4:Pour the water into the pot and wipe the vegetables. Put a whole box of curry into it. Collect the juice over high heat. If it's not salty, add salt according to your taste.
Step5:Take the juice and get out of the po
Cooking tips:Chicken, pork and beef are all available. If you choose chicken, you must buy Pipa legs or your own thighs. There are skills in making delicious dishes.
