Chinese Food
Curry lunch, curry oatmeal wing root + Curry Rice
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Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven version. It's healthy and delicious. It's not fried. Sure. Friends who don't have an oven can fry. In addition, Xiaomeng also has a big brain hole. It has yogurt. It's a novel match. You can try it. The sauce can also be used for fried rice. -
Cooking ingredients
Cooking Steps
Step1:Frozen wing root can be thawed in greenhouse. If possible, you can choose intelligent defrosting in microwave oven for five minutes. Then wash. No need to drain.
Step2:Add curry powder, salt, yoghurt, brandy, starch, edible oil and mix well.
Step3:Pour in the wing root. Grab it by hand. Let each wing root be covered with sauce and plastic wrap. Marinate in refrigerator for more than 2 hours.
Step4:Duck eggs break up.
Step5:Put on a layer of egg liquid.
Step6:Wrapped in oats a.
Step7:Heat up and down the oven for 210 ° 30 minutes.
Step8:Don't waste the rest of the sauce. Add oats B. mix well.
Step9:Add rice and stir well. Microwave for 1.5 minutes.
Step10:Done.
Cooking tips:If you don't have brandy and yogurt, you can use beer. Of course, you can also use water. It's more delicious to have bread bran instead of oats. You don't need it. You can make roasted wing root directly. Fried food is delicious too. It's just not very healthy. In addition, if you want to make the wing root taste better, you'd better marinate it all night. There are skills in making delicious dishes.
