Chinese Food
[lemon vanilla shrimp with mango sauce]
(85193 views)![[lemon vanilla shrimp with mango sauce]](https://cp1.douguo.com/upload/caiku/2/3/0/yuan_233c50d6b2138edb277116eedd93aef0.jpg)
Lemongrass, also known as citronella, is planted in the tropics. The plants with unique fragrance are used in one of the most common seasonings in various Southeast Asian cuisines. The outer layer is peeled and wrapped. A light and fragrant smell of lemongrass. It's a little cool in a moment. It has the function of antibacterial and antiviral. It can be added to the food or used in the seasoning drink to enhance the immunity and strengthen the body. The combination of lemongrass and shrimp. Readjustment The sauce made of mango. The sour and sweet of mango. The tender and smooth of shrimp. The fragrance of lemongrass. It's a proper gathering dish
Cooking ingredients
Cooking Steps
Step1:Peel the mango and cut it into small pieces. Wash the fresh shrimp, remove the shell, remove the head and drain the shrimp mu
Step2:Garlic peeled. Chopped with rosemary and thyme leaves. Add to shrimp. Add ground black pepper and salt. Mix with olive oil, refrigerate and marinate for 20 minutes
Step3:Wash and shred the coriander. Add it to the mango dice. Add some salt and black pepper to taste. Mix well into the sauce
Step4:Take out the marinated prawns. Put three pieces of Lemongrass on each piece (hold the front of Lemongrass tightly when you put the prawns in the string. Because Lemongrass will disperse when you put the prawns in the string. It's not easy to operate
Step5:Put the prawns in a heated pan and fry until golden and opaque on both sides. Mix in black pepper and salt with mango sauce according to your taste
Cooking tips:If you use fresh prawns or tiger prawns to make this dish, you will be more satisfied and enjoy the taste. There is a ready-made prawn at hand. But it's not big. So it's slightly inferior in vision, but it will never affect its taste. There are skills in cooking and delicious.
