Cooking Steps

1. 

   Step1:Prepare raw materials as shown in the figure. Remove lotus roo

2. 

   Step2:Split the onions. Dic

3. 

   Step3:Diced carrot, diced potat

4. 

   Step4:Chicken washed and diced. Sliced with scallion and ginge

5. 

   Step5:Curry. I think it's better to cut it u

6. 

   Step6:In the hot pot, cool the oil and add the ginger slices. Pour less. Add the green onion, stir fry the fragrance and the chicken. When the chicken is white and powdered inside, add the carrot and stir fry for 1 minute (the carrot is fried with oil for more nutrition). Add the potato and stir fry for 1 minute. Heat the water and ingredients. Add the curry, sugar, salt and cover the pot with a small heat. Turn it down from time to time. When the potato can be gently pierced with chopsticks, turn the fire and dry most of the soup Sauce (any piece of potato can catch the curry sauce perfectly). Turn off the heat and put it in a dis