Chinese Food
Fried rice with pineapple
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It's just the time to eat pineapple. I want to try it once. It's delicious.
Cooking ingredients
Cooking Steps
Step1:1-CUT off the pineapple by a quarter first. Take out the pulp inside. Cut the pulp into grains for standby. Take out the remaining shell of the pulp and don't throw it. It can be used to hold ric
Step2:2 - peel the corn and wash the green beans. Then cut the green pepper and the colored pepper into grains for use
Step3:3 - boil the rice a little harder for later use. Only when it's fried can it be one grain at a time
Step4:4-scramble the eggs into small pieces and scoop them up for later us
Step5:5-put oil in the pot. Stir fry green peppers, colored peppers, corn and green beans together. Put rice and pineapple seeds in 1 minute and mix well. Finally, put eggs in and mix. Finally, add salt properly and then dish
Cooking tips:Scramble the eggs first. There are skills in making small pieces of vegetables.
