Cooking Steps

1. 

   Step1:Prepare scallion, ginger and garlic for us

2. 

   Step2:Marinate fish head with cornstarch salt for 10 minutes. Fry in oil pan for later us

3. 

   Step3:Flammulina velutipes. Green vegetables to be use

4. 

   Step4:Stir fry the onion, ginger and garlic. Take out the onion and add a bowl of water. Boil the water and put in the fish head to boil the white soup

5. 

   Step5:Then boil a bowl of soy milk in fish soup for five minute

6. 

   Step6:Add green vegetables and Flammulina mushroom. Add a little cooking wine, salt, white pepper and a little sugar to the plate

7. 

   Step7:Nutritious soup. It's delicious.