Cooking Steps

1. 

   Step1:Cut onion, carrot and potato into pieces. Cut onion into small pieces for use. Wash chicken breast. Marinate with cooking wine, soy sauce, monosodium glutamate and chicken essence for a while.

2. 

   Step2:Prepare the ingredients and steam some rice. (cooking while steaming rice

3. 

   Step3:Carrots. Potatoes are boiled in water.

4. 

   Step4:When the oil is hot, the chicken breast can be turned white after being oiled. Put it in reserve.

5. 

   Step5:Heat the oil and put in Pepper (if you don't like pepper, you can fry it until it smells good). Then put in onion and stir fry it until it smells good.

6. 

   Step6:Stir fry the cooked carrots, potatoes and chicken breast.

7. 

   Step7:Then pour in the soy sauce and stir well, then add some water. Put in the curry and stir well. Turn down the heat, cover the pot and collect the juice.

8. 

   Step8:After the juice is collected, taste the salty light. Add some seasoning according to personal preference. You can get out of the pot. The rice is also stuffy. Pour the chicken curry on the plate. A delicious chicken curry rice is ready