Chinese Food
Pineapple Rice
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I always like pineapple. It's sour and sweet. It's delicious. I love Kwai fried rice. It's simple and quick. So, what kind of sparks will come out when pineapple and fried rice are combined. The answer is delicious pineapple rice. Try it together.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Dice the sausages and carrots. Cut the pineapple in a third.
Step3:Dig out the pineapple flesh. Soak it in salty water for a while. Remove its astringency. Put it in a bowl for later use. Pineapple shell can be used as a container for back plate. Don't throw it away.
Step4:Peel the corn and green beans, dice the carrots and wash them.
Step5:Add oil in the pot. Stir fry corn, green beans, carrots, sausages, etc. in the pot. Add a small spoon of salt. Pay attention to control the oil temperature to prevent corn, green beans, etc. from burning. When they are about to ripen, add pineapple and stir fry for a while. Then you can start to fill the pan.
Step6:Put the pineapple rice in the pineapple container. It's delicious.
Step7:Come on. Whoa. Take a big bite.
Cooking tips:Because pineapple itself is a little astringent, it can be soaked in salt water for a while after being dug out to remove its astringency. Pineapple pulp should be added at the end. Otherwise, it's not delicious if it's too ripe. There are skills in making delicious dishes.
