Cooking Steps

1. 

   Step1:1. Large group photo of food materials. Wash all ingredients. Prepare prawns in advance (cooked and peeled).

2. 

   Step2:2. Soak the vermicelli in boiling water. Then start to make dipping sauce.

3. 

   Step3:3. Chop up the garlic, millet pepper and shallot, and put them into the mashed garlic bowl. Then add 1 tbsp white sugar, 2 tbsp fruit vinegar and 2 tbsp fish sauce. Then chop the coriander and mint and add to the seasoning. Finally, take 1 / 4 of the lemon juice. Stir well and set aside.

4. 

   Step4:4. Start making salads. Put the soaked vermicelli in supercooled water. Take out the cut section and put it into a salad bowl. Shred the carrot. Chop the scallion. Roll up the lettuce and chop it. Cut the shrimp into small pieces. Roll up mint, cilantro and basil and cut them into pieces. Squeeze in the other half of the lime juice. Scoop up two spoons of the dip sauce just made. Mix all the vegetables by hand.

5. 

   Step5:5. Take a piece of rice bran and put it in warm water. Take it out for 30-35 seconds and put it on the sticky board. Lay flat. Scoop a tablespoon of salad and put it in the middle of the rice peel (a little higher). Roll it up carefully. Close both sides. Finally roll it into a spring roll. A Vietnamese shrimp spring roll is ready.

6. 

   Step6:6. Put the spring roll into a plate, and then dip it in the sauce. Serve.

7. 

   Step7:This dip is delicious

8. 

   Step8:Healthy and delicious.