Cooking Steps

1. 

   Step1:I've only heard about the fried chicken before, but I've never eaten it. Today I've learned about the history of the fried chicken in Beijing. I used to serve as a chicken for the imperial meals of the Qing Dynasty.... I took out the fried chicken and washed i

2. 

   Step2:Cut it into small pieces. Absorb the water for later use. Cut potatoes and carrots with green peppers. For later use. [sorry to forget to take photos

3. 

   Step3:I use this red curry sauce... You can also use yellow curry

4. 

   Step4:Put salad oil into the pot. When the oil is hot, put ginger slices into the pot and stir fry until fragrant, then put chicken pieces into the pot

5. 

   Step5:Pour in chicken nuggets... Fry and turn yellow on both side

6. 

   Step6:Pour in the rice wine. Put in the red curry sauce and coconut milk after the fragrance comes ou

7. 

   Step7:Change the heat to simmer for 20 minutes, then pour in the prepared potatoes, carrots, green peppers... Change the heat to boil, then change the heat to simmer for 20 minutes, then change the heat to stir fry.. put in sugar... Stir fry.. wait for the juice to dry, put in salt, and then stir fry for several times to get out of the po

8. 

   Step8:Out of po