Chinese Food
Indian and Pakistani delicious whole wheat spicy radish pie
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Pie is Indian's favorite breakfast, and it is also suitable for dessert of afternoon tea. There are many ways to make this radish pie. There is a problem in online recipes, that is, you should first stir fry radish shreds and spices with oil and then wrap them in the dough. This method is easy to leak stuffing, and the pastry is not easy to roll out. I made some adjustments in the recipe, the taste is good, and there is no problem of greasy leak stuffing. If you like radish pie, you can try this spicy version of Luo.
Cooking ingredients
Cooking Steps
Step1:Put the radish, pepper, coriander, salt and ginger powder into the food processor and cut them into pieces (ginger powder can also be used later when filling).
Step2:After cutting, wrap the shredded radish / shredded radish with a clean cloth / cheesecloth. Squeeze out the extra water.
Step3:Then put the shredded radish in a bowl. Add all the seasonings. Mix well. Try salt. If it's not salty enough, add some salt. Add 1 teaspoon oil and mix wel
Step4:Turn in the microwave for 23 minutes. Take it out. Mix it well and spread it out for cool.
Step5:Knead the dough for half an hour. HTTP - / / blog.sina.com.cn/s/blog f589f40100rzk9. HTM
Step6:Then I'll take out the dosage about the size of a child's fist. Dip in some flou
Step7:Roll in the stuffing
Step8:Roll it out to make a 6-inch pancake.
Step9:Pour a little oil into the pan. Fry the two sides of the pancake into golden yellow. That's all.
Cooking tips:Welcome to my blog to play http-// blog.sina.com.cn/s/blog_ 67f589f40102dqmv.html The general way to eat is to dip some yogurt and mint dip sauce together. There are skills in making delicious dishes.
