Thai Style Curry Crab

bread crab:two (more than three kilograms) purple onion:quarter citronella:1 garlic seeds:5 green pepper (not allowed):half red peppers (not allowed):half lime (or lemon):half Thai sweet and spicy sauce:30ml curry powder:30g coconut milk:100ml Thai red curry sauce:moderate amount raw:30ml pepper:3g egg material:one coconut milk:50ml raw:15ml scallion:play as you like parsley:50g sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/4/1/yuan_140b6efe0f68ad1ed3faee874293a9f1.jpeg

Thai Style Curry Crab

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Thai Style Curry Crab

First time to eat bread crab, first time to make curry crab

Cooking Steps

  1. Step1:Two crabs are cut

  2. Step2:Take out the crab ro

  3. Step3:Cut the crab into pliers, loosen the legs, shred the onion, slice the ginger, slice the red and green peppers, slice the parsle

  4. Step4:Add olive oil (a little more) to the pot. Stir fry onion and ginger slices. Add curry sauce to stir fry. Cook delicious soy sauce wine. Add water to boil. Add curry powder, salt and sugar to taste. Add coconut milk to increase the flavor. Add the crabmeat out of the pot. Add the egg liquid of an egg to stir and sprinkle the coriander

  5. Step5:Finish Xih

Cooking tips:This crab has no oil and is afraid of greasy cooking. It has skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thai Style Curry Crab

Chinese food recipes

Thai Style Curry Crab recipes

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