Chinese Food
Baked rice with shrimp, potato and curry
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I once had dinner with my friend in the western restaurant. I saw his curry baked rice. I tasted it and found that the taste of curry and cheese was very good. So I went home and made it myself.
Cooking ingredients
Cooking Steps
Step1:Potatoes, green peppers, onions and carrots, diced shrimps, peeled and peeled, and shrimp thread (the shrimp thread can be cut with scissors at the place where the head is connected with the body after the head is removed, and then the shrimp thread can be picked out with toothpick). Marinate with a little salt and garlic and ginger for 15 minute
Step2:Leftover rice and potatoes are heated together in an electric rice cooker (soft noodles that are not easy to stir fry when the potatoes are diced and can be cooked or changed easily when steamed with rice
Step3:Pour in a little cooking oil and fry the shrimps, carrots, onions and green peppers in the pot over low heat
Step4:Prepare cheese and curry piece
Step5:Cut the curry into small pieces. Pour a bowl of water (small bowl) into the pot. Put the cut curry into it. Simmer on a low heat. When the curry melts, you can start the pot
Step6:Spread the hot rice on the bottom layer. Put the fried shrimps, potatoes and curry in tur
Step7:Top with grated cheese. Place in oven. Oven temperature 200.10 minute
Step8:Done.
Step9:Enjoy the delicious mixture of rice, shrimp and curry cheese.
Cooking tips:1 if the selected shrimp is large, it can be diced. 2. The curry can't be boiled over a small fire for too long. After the soup is formed, it can start to boil. After a long time, it will paste 3 potatoes, which can be cooked and cooked together with rice.
