Cooking Steps

1. 

   Step1:Vietnamese rice. Soak in water. Blanch bean sprouts and vermicelli and cool them in cold water. Thaw Canadian ready to eat Arctic shrimps. Peel shrimps. Dice the spicy millet.

2. 

   Step2:In the order you like, put the vermicelli, minced millet, shrimps and onion shreds in the middle. Finally, pour a layer of sweet and spicy sauce or old Ganma. Wrap all the ingredients with rice skin. PS - if you want spring rolls with high appearance value, only wrap the ingredients. Take a small bowl of sauce and stick it to eat. The picture above is a capricious versio