Chinese Food

Cooking Steps

1. 

   Step1:Cut beef into small pieces and soak in water for 30 minute

2. 

   Step2:Peel radish and potatoes, wash and cut into small piece

3. 

   Step3:Cut the onion into small pieces. Cut the ginger into piece

4. 

   Step4:Boil some hot water in the pot, blanch the beef and fish it ou

5. 

   Step5:After cleaning, put it in the bowl for standb

6. 

   Step6:Put some hot water into the autoclave. Add beef, scallion, ginger slices, star anise, soy sauce, cooking wine and press for 30 minutes

7. 

   Step7:When the beef is medium cooked, scoop out some beef and beef soup in another pot. Put in the cut radish and potatoes and stew for a while

8. 

   Step8:Add a little salt and chicken essence to taste after stewin

9. 

   Step9:Sprinkle a little coriander and scallio

10. 

    Step10:Finished product drawin