Cooking Steps

1. 

   Step1:Stir fry the rice with a little olive oil until the rice is slightly discolore

2. 

   Step2:Put a small piece of butter. Stir fry the seafood until it changes color. Serv

3. 

   Step3:Put water, rice, celery, curry, fish balls and water into the pan without touching the bottom. The water should be less than all the materials by about 2cm. Cook the rice slowly until it is cooked and soft

4. 

   Step4:When there is a little soup in the pot, put in the fried seafood. Cover the pot and simmer for 3 minutes. Drain the soup

5. 

   Step5:Sprinkle with celery leaves or shallots. Leave the po