Chinese Food
Fried rice with golden eggs
(79557 views)
Look [top chef] Liu Yifan's fried rice with golden eggs is really salivating. Hurry up and taste it. The ingredients are simple and the taste is excellent. At home, you can also make Chef Level fried rice with eggs. Ha ha.
Cooking ingredients
Cooking Steps
Step1:A large bowl of cold rice (2 small bowls
Step2:3 egg yolks for later us
Step3:Pour a small amount of oil into the pot (because I use a non stick pot, so I don't need to put more oil in the pot like an iron pot
Step4:Pour in the rice. Spread with a shove
Step5:Pour the small steamed rice into the yolk. Mix quickly and make the rice wrapped with yolk and stir the medium to stir fry
Step6:Quickly stir fry the rice wrapped in egg yolk. Scatter the grains and jump in the pot. If you have the strength, you can handle the pot. Stir fry the rice until it is clear and slightly dry. At this time, sprinkle some pepper. Stir quickly with a little salt and evenly prepare to leave the pot
Step7:It looks like it's out of the pot. The kitchen light is a little dark. It's not very beautiful
Step8:It's delicious. The fried rice with golden eggs is out of the pot. Is it tempting to you
Step9:Fried rice with eggs in the sunset. The grains are full and golden. It's very attractive
Cooking tips:The cold rice is full of oil. The hot rice is full of oil. The non stick pot puts a small amount of oil because it doesn't absorb oil. The iron wok lets it absorb oil first. During the frying process, the oil can be dripped less. It can't be too much. The oil is too much and the rice can't be stir fried. The appearance is not beautiful. The food is still greasy. 2. After the rice is put into the pot, use the frying spoon or spatula to disperse it. Do not cut it. This is to keep the rice granules intact and beautiful. 3 turn down the heat before pouring in the yolk. This is to make the rice absorb the yolk liquid when the relative temperature of the pot is low. The temperature of the pot is not too high. The egg yolk will become the egg flower. The whole process should be fast. This is the basic version. You can add ingredients according to your taste. You have skills in making delicious dishes.
