Chinese Food
Stewed rice with ribs
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Simple fast braised rice. Main dish and Kwai dish.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs. Treat with other accessories.
Step2:Stir fry the spareribs, mushrooms and onions. Put the ginger slices on. When the surface is burnt and fragrant, put two tablespoons of soy sauce and one tablespoon of soy sauce. Salt.
Step3:After frying the spareribs, add the rest of the auxiliary materials and press the cooking button.
Cooking tips:Soy sauce and soybean paste are already salty, so the amount of salt can be reduced. There are skills in making delicious dishes.
