Cooking Steps

1. 

   Step1:Chop the plump and thin plum / chicken leg meat. Add 1 teaspoon of raw soy sauce, a little salt and sugar, mix and marinate for 5 minute

2. 

   Step2:Season beans, head and tail off, cut into small pieces obliquely. Spicy millet, diced scallio

3. 

   Step3:Boil a pot of boiling water. Add in the string beans and a little cooking oil. Blanch until soft and scoop up

4. 

   Step4:Add 1 tablespoon oil to the pot. Stir the garlic slices, scallions and peppers in a small heat. Add the minced pork and stir until fragrant. Stir until discolored. Stir for 2 minutes. Add some black pepper, salt and 1 tablespoon sugar to taste

5. 

   Step5:Add 1 tablespoon of fish sauce and 1 tablespoon of raw sauce, stir fry well. Add part of Thai Basil, stir fry until fragrant. Add 12 tablespoons of water / high soup and simmer for 12 minutes. Before starting the pot, squeeze in lime juice and the rest of Thai Basil. Turn off the heat and stir fry evenly. Finish the Thai beating and throwing meat

6. 

   Step6:It's Thai style meat. It can be eaten with lettuce or rice flour