Stir fried strips in Singapore

little onion:15g fish ball:23 shrimp:45 sausage:20g vegetable heart:50g silver bud:30g egg:1 River noodles:100g garlic:10g red pepper:10g salad oil:15ml Sanba sauce:20g water:10ml sweet soy sauce:20g chicken sauce:5g salt:3g cilantro:2 https://cp1.douguo.com/upload/caiku/6/2/9/yuan_62999507c35a5635353548a528714439.jpg

Stir fried strips in Singapore

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Stir fried strips in Singapore

Many street cuisines are always coveted. It's better to make one by yourself. Singapore fried rice noodles full of Southeast Asian flavor. Parrot kitchen cuisines are tasted by the consultant.

Cooking Steps

  1. Step1:Sliced onion, sliced garlic and fish balls, sliced red pepper and sausage, sliced shrimp from the back, removed shrimp meat, broken egg

  2. Step2:Take a pot and fire. Pour in salad oil. Saute onion and garlic. Add chili, fish balls, sausages and shrimps. Stir gently

  3. Step3:Stir fry the cabbage and the silver shoots in the pot. Add a little Sanba sauce. Continue to stir fry

  4. Step4:Then add the rice noodles. Add a little water, sweet soy sauce, chicken sauce and salt. Stir well

  5. Step5:Pour the egg liquid into the pot along the edge of the pot. Wrap the egg liquid in the rice noodles and stir evenly. Decorate the dish with coriander. Finis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried strips in Singapore

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Stir fried strips in Singapore recipes

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