Chinese Food
Meat and bone tea
(98783 views)A seasoning bag with meat and bone tea. A seemingly complex meat and bone tea can be made at home. It can't be missing in winter -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Soak the ribs in clear water for 3-4 hours. Change the water several times in the middl
Step2:Wash the spareribs and put them into the pot after controlling the water. Peel and clean the yams, cut the hob pieces and put them into the pot. Put the meat and bone tea bag
Step3:Add raw, old and flower win
Step4:Add clear water to make it flush with the ingredient
Step5:Close the lid. Press the menu / selection key to select the universal stew function. Press the time key to set the cooking time for 40 minutes. Press the pressure cooking / white rice quick key to start workin
Step6:It's time to open the lid. The ribs are already stewed. Now taste the taste. Add some salt according to your taste
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. There is no blanching water for the ribs. It is treated by soaking the bleeding water in cold water. 2. The meat bone tea seasoning bag contains all the spices. There is no need to use any more spices. 3. When stewing the ribs, you can add your favorite vegetables. The best is the boiling resistance of the rhizomes. The best way to cook the vegetables is to put them in before eating and heat them to make them delicious.
