Chinese Food
Vietnamese shrimp rolls
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The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small long tube shape of about 10 cm. When eating, they wrap the spring rolls with lettuce leaves and dip in fish sauce. It is a very popular dish in Vietnam. The main ingredients of Vietnam spring roll are shrimp and vegetables. Shrimp can benefit the spleen and stomach, and it is rich in a variety of amino acids. Vegetables are rich in a variety of vitamins and fibers. This kind of staple food is most suitable for weight loss in spring. It can not only supplement nutrition in the body, but also effectively control weight. A simple rice skin contains seasonal vegetables of the whole spring. Through it, it seems to see hope
Cooking ingredients
Cooking Steps
Step1:Put one spring roll skin between the two hot towels. About half a minut
Step2:Order the clean shrimp
Step3:Place mung bean sprouts, shredded carrots and lettuc
Step4:Pick up one side and fold it in the middle. Put leeks on the folded sectio
Step5:Keep folding. Fold the stomach for a short time. Turn it over
Cooking tips:There are skills in making delicious dishes.
