Cooking Steps

1. 

   Step1:Soak glutinous rice for about a night or half a da

2. 

   Step2:Add sugar and salt to 300ml coconut milk. Stir slightly until sugar and salt are dissolve

3. 

   Step3:Mix the mixed coconut milk and glutinous rice into the electric rice cooker and cook (leave about 30ml of coconut milk for the final decoration

4. 

   Step4:When the rice is cooked, it can be served in a round bowl, and then buckled upside down

5. 

   Step5:Slice mango into a plat

6. 

   Step6:Pour the previously reserved coconut milk on rice and mango. If you have it at home, you can decorate it with a mint leaf