Chinese Food
Thai style steamed fish with lime
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In the sultry and sultry summer when the body is weak, tired and in low spirits. What do you want to do? Don't want to eat anything? Would you like to have a Thai style steamed fish with lime? No oil, light, sour and delicious. It's delicious with white rice. No need.
Cooking ingredients
Cooking Steps
Step1:Wash and slice ginger.
Step2:Cut the peppers into small pieces.
Step3:Cut the cilantro at will. Don't break it too much.
Step4:Cut three yellow lemons in half.
Step5:Squeeze out the yellow lemon juice. Get half the bowl of lemon juice.
Step6:Wash and slice lemons.
Step7:Yellow lemon juice filtered, heated and boiled.
Step8:Add half the cilantro. And all the peppers. Half a bowl of water (a) and minced garlic. I have ground the garlic in advance here. If you want to grind it with raw garlic, you need at least 34 clove
Step9:Add salt and sugar to taste. Cook for about 10 minutes to get the hot and sour juice.
Step10:Clean up the snapper. Change the flower knife. Put ginger slices and lime slices in the fish's belly.
Step11:The cuts are also fortified with ginger and lime slices.
Step12:Add water to the steamer (b). Start steaming the fish after boiling. About 810 minutes. After steaming, use chopsticks to remove the ginger and lime slices stuffed in the fish.
Step13:Add the other half of the coriander in the hot and sour juice. Stir and pour over the fish. Finish.
Step14:It can be decorated with parsley and lime slices.
Step15:It can also be started directl
Cooking tips:1. You can choose bass, sea bass or silver bass. 2. You can use brown sugar or coconut powder instead. 3. When squeezing the lemon juice, squeeze the lemon on the chopping board first and then cut it. It is easy to get a large amount of lemon juice. 4. Clean up the membrane, internal organs and blood in the belly of the fish. 5. Fishy smell on your hands. Rub your hands with salt and rinse them to get rid of the fishy smell.
