Chinese Food
Kwai curry, tomato and beef rice
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My daughter likes eating hot beef rice very much. She is usually nervous at work. She doesn't have time to stew raw beef. So I took advantage of a pot of beef on the weekend and frozen it in a small package in the refrigerator. When I eat it, I took it out to thaw. Add a little beef soup, tomato and curry to stew until the tomato is rotten. The thick soup is OK. It's very convenient soon. You can also try it. -
Cooking ingredients
Cooking Steps
Step1:Cut the marinated beef into appropriate size pieces. Slice the onion and ginger. Wash and cut the tomato into pieces for use.
Step2:Put two spoonfuls of vegetable oil in the pot. Heat it and pour in chopped green onion and ginger to make it fragrant.
Step3:Stir in the beef.
Step4:Add a little beef marinade. Pour in tomatoes. Stew for about 5 minutes.
Step5:Add curry and salt to taste before starting the pot. Thicken the syrup over high heat.
Step6:The cooked rice is put into the new mold and buckled in the plate.
Step7:Just pour in the tomato and beef.
Cooking tips:There are skills in making delicious dishes.
