Chinese Food
Vietnamese sandwich
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A Southeast Asian cuisine. It's a famous snack on the street of Vietnam. It's very popular. As a senior foodie, I have to try. It's similar to Chinese meat sandwiches, but the taste is very different.
Cooking ingredients
Cooking Steps
Step1:Baguette made in advance. You can also buy it off the shelf.
Step2:Onion meatball; minced pork with onion powder, pepper, salt and chicken essence. Add a small amount of starch and rub into meatball.
Step3:The carrots are salted and sugar pickled.
Step4:Melt sugar with water. Add vinegar and fish sauce. Refrigerate for more than 1 hour.
Step5:Heat the oil in the pot and fry the skin with the French stick. Fry until golden.
Step6:The meatballs are also cooked over medium heat.
Step7:Wash lettuce and coriander. Cut cucumber into strips. Slice tomato. All the necessary ingredients are ready.
Step8:Cut the bread but don't break it. Keep it together. Put on the salad dressing.
Step9:Add lettuce, tomato slices, coriander, meatballs, carrots, cucumbers, and then squeeze some tomato sauce. You can match whatever you like.
Step10:Such a Southeast Asian food. With a cup of coffee. It's very full for breakfast. The outer skin of the staff is crispy. It's soft and chewy inside
Cooking tips:Baguette has a separate recipe in my recipe. Meat can also choose to use chicken, beef, marinate and fry. There are skills in making delicious dishes.
