Cooking Steps

1. 

   Step1:Cut and soak carrots, mushrooms and onions. If seafood is frozen, thaw it with water. Broccoli is sterilized with salt water. Rice is soaked for half an hou

2. 

   Step2:2. Stir fry a small amount of oil in the pot. Stir fry the onion and carrot. Stir fry and then pour in the seafood, green beans, Tricholoma. Stir fry and then pour in the raw rice and stir

3. 

   Step3:3 add seasoning - pour in prepared cooking wine, soy sauce and salt. Don't put too much salt. Because seafood will also have salty taste. Seafood is delicious. Therefore, you don't need to put too much seasoning

4. 

   Step4:4-stew - pour it all into the rice cooker. The water should be as high as the rice. Because the rice is not fully cooked just now

5. 

   Step5:5. Stir - when the water is not immediately steamed, put in curry sauce. Stir. Let the rice be dyed with curry. Then tear up the cheese a little and put it in. Stir and stir

6. 

   Step6:7 the broccoli blooms and blanches. It's used for decoration and greasiness relief. It's delicious to have some seafood rice and one more sip of broccoli.

7. 

   Step7:Don