Chinese Food
The story of the cook of Vietnamese soup noodles
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Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.
Cooking ingredients
Cooking Steps
Step1:Add cold water to beef brisket. Add anise and cinnamon and bring to a boil.
Step2:Simmer for about 1 hour.
Step3:Chopped onions. Chopped garlic.
Step4:Pour in the oil. Put in the garlic powder. Stir fry the onion until soft. Sprinkle with black pepper.
Step5:Stir fry the onion and pour it into the soup. Add some beef balls.
Step6:Season with fish sauce and salt. Simmer for 30 minutes. (the soup is finished
Step7:And then I began to cook the powder. Dry the Yuenan River powder, scald it with boiling water, then drain it and put it into a bowl.
Step8:Slice the raw beef.
Step9:Cut cilantro, onion and millet pepper. Pick some basil leaves and mint leaves.
Step10:Sliced lime.
Step11:Take a proper amount and put it into a bowl. Size it with coriander, onion, millet pepper, mint leaf, basil leaf, beef ball and bean sprou
Step12:Pour the hot beef soup into the bowl. Add lemon juice according to your taste.
Cooking tips:I've tasted a lot of delicious food in Vietnam, but I can't forget that bowl of soup noodles. In order to keep the flavor in my heart, I decided to try to do it myself. After careful study, we found that - seemingly ordinary soup powder. The secret of delicious is hidden in the bowl of clear soup. The local people used beef bone to cook for more than ten hours. The deer should be simplified and improved properly. The bottom of the soup boiled with beef brisket. In fact, the soup looks light, but the taste is strong and mellow. It's a bowl for everyone in the studio. Everyone exclaimed that it's delicious. I know that many people are not very interested in this issue, because it is neither homely nor in line with the daily taste. But I believe that there will be people like me as well. Try to make food in different places. Isn't it also good? In the future, the tips will be written separately. If you have any questions, you can leave me a message and ask me more questions. I will sort out the list in a few days
