Chinese Food
In summer, we need to eat this kind of noodles with strong taste.
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When the weather is hot and dry, it's easy for people to lose their appetite. Today, I'll teach you to make a classic pasta in Southeast Asia. It's full of shrimp, sweet and sour. It can definitely wake up their appetite.
Cooking ingredients
Cooking Steps
Step1:Put 200g of shrimps in boiling water and cook them. Remove them and put them in ice water to cool. Then peel out the shrimps. Keep the shells and boiled shrimps for us
Step2:Add a little oil to the hot pot. Add ginger and stir fry. Put in the shrimp shell and stir fry the shrimp oil. Add the water to boil the shrimp and boil for 20 minutes
Step3:Take a deep pot, put 30g of Kaiyang into it and bake it in a small fire. Then filter it and pour in the shrimp soup. Add Laksa sauce and coconut powder. Stir well and bring to a boil. Bring to a boil. Put 100g of oil tofu and 100g of fish balls into it. Turn to medium and small fire and cook slowly
Step4:The mung bean sprouts are picked and washed. The fish cake is fried and sliced. Then a half cut white boiled egg is prepared
Step5:Blanch 100g oil noodles and 30g green bean sprouts. Remove and put them into a bowl. Put on fish cake, fish balls, shrimp and eggs. Then pour on the bottom of Laksa soup.
Cooking tips:There are skills in making delicious dishes.
