Cooking Steps

1. 

   Step1:Prepare the necessary materials. Blanch the rice flour and drain, and then slice the shrimp or chicken. Wash the vegetables and spices and dry them.

2. 

   Step2:The rice slices can be wrapped only by soaking in warm water for 23 seconds, so prepare a plate with warm water and a dry plate as the flat surface to wrap spring rolls.

3. 

   Step3:First, soak a piece of rice in warm water for about 23 seconds. It will soften immediately, and then move it to a dry plate to smooth it.

4. 

   Step4:Start with shrimp. Fold all the stuffing under the spring roll skin. It is suggested to put prawns first and then green vegetables. You can see all the inner lines in the spring roll only when you wrap it up (don't only see the green lettuce). In order to make the package better, each ingredient needs only a little to be beautiful, and the skin is relatively unbreakable. If the stalk of lettuce is very thick, it is suggested to remove the stalk first to avoid breaking the skin.

5. 

   Step5:After the collapse is put in place, first jump up from the lower skin (cover the collapse). Hold the skin and roll down + back at the same time. Only when the spring roll is tight, can it not be soft. After pulling back, fold both sides of the skin inward, and then roll up the whole spring roll continuously.

6. 

   Step6:At last, it's done by continuing to roll up.

7. 

   Step7:It's also very important to dip raw spring rolls in hot and sour sauce. You need 2 tsp fish sauce, 4 tsp water, 2 tsp chili sauce, 1 mashed garlic, 1 tsp honey or sugar. Stir all ingredients well. It's done.