Chinese Food
Thai style Crispy Shrimp Balls with Phoenix Tail
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Crispy and tender prawn balls, kazikazi. With sour, sour and sweet Thai chili sauce, you can change the crispy and fragrant prawn balls.
Cooking ingredients
Cooking Steps
Step1:After thawing the shrimps, remove the head, leave the tail and open the back. Add salt and pepper to marinate the
Step2:Steam the potatoes. Peel them. Then mash them into mud. Add a little salt and mix them well.
Step3:Take a small amount of mashed potato and put it in the palm. Flatten it. Put in a marinated shrimp. Leave the tail. Wrap it up and rub it into a ball.
Step4:Stick flour, egg liquid and bread bran in turn. Heat the oil pan until it boils.
Step5:Fry the potato and shrimp balls in a hot oil pan until golden.
Step6:Finally, squeeze in the chili sauce. The outer layer is crispy. The inside is q-shaped.
Cooking tips:There are skills in making delicious dishes.
